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50% IBERIAN HAM OF ACORN (8 to 8.5Kg) "RED PRECINCT"
Acorn-fed Iberian ham red label. "50%...
289,00 € 340,00 €
Products WITHOUT PRESERVATIVES / OR COLORANTS.
Online products
In Jabugo's Backroom, specialists in Iberian ham, cheeses and products from the mountains, we show you the best products WITHOUT COLORING / OR PRESERVATIVES from our land and other delicatessens:
WITHOUT PRESERVATIVES / OR COLORANTS There are 60 products.
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100% artisan goat cheese cured in butter...
AWARDS: WORLD CHEESE 19-20 BRONZE2nd PRIZE YOUNG GOAT 20-21 GOURMET CHEESEMaturation: Matured with Iberian butter with a minimum of 60 days of maturationIntense flavorApproximate weight: 450gr
10,90 € -
GOOD ECOLOGICAL CHEESE
Goat cheese made with pasteurized milk from organic production, with the traditional flavor of a lifetime. cream cheese Available in two formats: - Small pieces of approximately 500 gr. - Medium pieces of approximately 700 gr.
10,50 € -
BOLETUS EDULIS FLOUR, "SETAS SIRLACHE"
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
6,50 € -
IBERIAN ARTISAN PATE
PRESENTATION: Pack of two cans with easy open. NET WEIGHT: 2 x 80 g. INGREDIENTS: Liver and Iberian pork bacon, water, salt, corn starch and spices. Pate made exclusively of Iberian meat, giving it a very special flavor, without preservatives or dyes.
2,50 € -
SEMI-CURED GOAT CHEESE FROM EXTREMEÑO NATURAL
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 350GR APPROXWHOLE PIECE 700GR APPROX
9,95 € -
PURE SHEEP CHEESE
PURE SHEEP CHEESE CHEESE MADE WITH RAW MILK, A CHEESE WITH FLAVOR. AND CREAMY TESXTURE 700GR PIECES*WITHOUT DYE OR PRESERVATIVES
11,95 € -
DRY CHESTNUT
Dry chestnut from the Sierra de Aracena. Ideal for seasoning your meals and making desserts. Weight 250 grams (May contain traces of walnut)
5,50 € -
TENTUOLIVA EXTRA VIRGIN OLIVE OIL
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 500ml format.
4,95 € -
TENTUOLIVA EXTRA VIRGIN OLIVE OIL
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 250ml format.
3,50 € -
SOLOCABRA NATURAL BARK
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 360gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
10,90 € -
Cured goat cheese Solocabra peppers
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 420g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
10,90 € -
Solocabra Olive oil
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 450g
10,90 €
