Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
100% Iberian breed cut acorn shoulder...
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Iberian ham bait case 50% cut Iberian...
Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate. Available formats: wedge of 200g approx, or halves of 1,500kg approx.
COAT CHEESE "SUDAO" PINTO EXTREMEÑO OF RAW MILK, CREAMY AND VERY INTENSIVE FLAVOR FORMAT 1/2 PIECE OF 380GR APROX
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
Old GOAT cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
Authentic creamed goat cheese, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
Olive Oil obtained directly from olives and only through mechanical procedures. 5 liter bottle.
Dehydrated Boletus edulis “Tentullos” Package 50 gr. “Select Collection”. For many it is the mushroom par excellence of our Sierra. Very appreciated and valued in the world of gastronomy, for its excellent and intense flavor. It has a pleasant texture, which combines perfectly with rice, stews, stews and sauces. Laminated from 4.8 to 12 cm. aprox.
*2 Envelopes of high selection palette 400gr/und*3 Envelopes of Iberian chorizo 100gr/und*3 Envelopes Iberian salami 100gr/und*2 Envelopes of Iberian bait loin cane 100gr/und*1 Wedge Blend Cheese 0.700gr (approx.)
- 50% Iberian shoulder bait 4.5 to 5- Chestnut jam- 700 gr sheep cheese- 500 gr spicy goat cheese- Geele from Rioja- Lantero Wine- Iberico acorn-fed chorizo-Acorn-fed Iberian sausagePresentation gift box imitation wood
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
This combination of mushroom our help diferent combination for elebored our dishes, contributed all nutrients of all our variety. Our Mushroom Mixture, is a products more polyvalent and versatile. It can used in all recipes. This mushroom mixture is very delicious for used in pasta, rice and scrambled eggs. Peso neto: 350 gr