Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
INGREDIENTS: -70% mil BREZO-10% royal jelly - 10% pollen -10% propolis - Uses: It is recommended to take it daily in the morning or in a snack with bread or mixed with dairy products. As a supplement, 3 teaspoons are recommended for 20 days and a 7-day break. - 250 Gm reusable glass jar.
Toasted old sheep's cheese, great reserve, intense flavor. Wedge format, 700gr approx.
Mixed old cheese, made with pasteurized mixed milk (sheep, cow and goat) with spicy touches that are very soft and pleasant to the palate. Wedge format 700gr approx.
Artisan Summits of Aracena “Panaderia Rafalito” Sales format 0.220g sachets
Cheese with an intense flavor... with the texture of long-cured aged cheese, a little spicy thanks to its moist touch and bathed in olive oil. Sales format: *Pieces of APPROXIMATELY 0.650kg *Pieces of APPROXIMATELY 1,300 kg
Sobrasada is traditionally an element that combines perfectly with breakfasts, appetizers, snacks... On this occasion. A step further in flavor, texture and aroma, incorporating the recognizable characteristics of the truffle. WEIGHT:80GR
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
DO. Condado de Huelva, Alcohol content: 13% Vol. Grape variety: 100% Syrah Format: 75cl Description: Made by pre-fermentation cryomaceration from a careful selection of Syrah grapes, grown in our vineyards.
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
Dehydrated Boletus edulis “Tentullos” Package 50 gr. “Select Collection”. For many it is the mushroom par excellence of our Sierra. Very appreciated and valued in the world of gastronomy, for its excellent and intense flavor. It has a pleasant texture, which combines perfectly with rice, stews, stews and sauces. Laminated from 4.8 to 12 cm. aprox.
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º
ALBARIÑO WHITE WINE GELÉE-JELLY. To pair with cheeses, meats, pastries, sauces, as a culinary ingredient to provide better flavor and taste to meals as a culinary ingredient. Sales format: Pot of 350 gr.