Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
*2 Envelopes of high selection palette 400gr/und*3 Envelopes of Iberian chorizo 100gr/und*3 Envelopes Iberian salami 100gr/und*2 Envelopes of Iberian bait loin cane 100gr/und*1 Wedge Blend Cheese 0.700gr (approx.)
Dehesa Dos Hermanas sheep cheese aged at least 24 months. Very intense and very persistent flavor, firm, compact and creamy pasta texture on the palate. - WHOLE 1.800 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/2 PIECE 0.850 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX
INGREDIENTS: -70% mil BREZO-10% royal jelly - 10% pollen -10% propolis - Uses: It is recommended to take it daily in the morning or in a snack with bread or mixed with dairy products. As a supplement, 3 teaspoons are recommended for 20 days and a 7-day break. - 250 Gm reusable glass jar.
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 450g
Lot spécial snack.- Sachet d'épaule de jambon ibérique coupé à la main de 100 gr - enveloppe de chorizo ibérique 100 gr - enveloppe de salami ibérique 100 gr - wedge of sheep's cheese in pinto butter of approximately 200 gr - sachet de bec verseur 200 gr ENVIRON - boîte de pâté de jambon *présentation coffret cadeau
"La Fontanilla" cheese made with raw goat and sheep milk, mixed at 50%, rennet and salt.Made in the Fregenal de la Sierra cheese factory, the same as the famous Don Mariano.traditional taste,Cured cheese aged in extra virgin olive oil.Piece weight: 0.950 kg approx.
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
D.O. Condado de HuelvaGrape: 75% Tempranillo, 25% Syrah Cont.: 75clAlc.: 14%
SWEET ANIS MARTES SANTO Packaging: 70 cl Graduation: 35 º ANIS EXTRA-DRY BIDET Packaging: 70 cl Graduation: 52 º
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
Monteoro Cheese Mix Semi-cured soft cheese made with pasteurized milk, semi-soft texture *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1500gr -1/4 Piece with an approximate weight of 0.750gr
Chestnut jam with no added sugar, with Stevia, to enjoy the sweet flavor of the jam with the best selected chestnuts. If you are diabetic, or do not want to take sugar, do not go without it, because it is highly recommended for a healthy diet.