Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
Sheep cheese cured of raw milk, with an intense flavor and a hard texture. Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
LOT N3 FAIR*10 Envelopes of hand-cut bait palette 100gr/und*3 Envelopes of Iberian chorizo 100gr/und*3 Envelopes of Iberian salami 100gr/und
GIN MARTES SANTO Gin of excellent quality , very fine in texture and flavor, owes its color to the third distillation made with Iris flower petals. It has the perfect combination of juniper, orange and lemon, cassia, angelica and grain of paradise ... among other botanists. Fine, fresh and smooth with very surprising nuances. Made under the London Gin...
Premium Whiskey of "MARTES SANTO" Elaborated with completely traditional methods. It is allowed to age for four years in barrels that have previously been impregnated with cognac. Sales format : Bottle of 70 cl.
Old sheep cheese with raw milk, with an intense flavor and a hard texture. Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Cheese made in AracenaGoat cheese made with RAW milk by hand, cured in the Sierra de Aracena. Traditional mild goat flavor cheeses *Sales format: Half piece of approximately 400gr and whole pieces of approximately 0.800gr *GUYS: - natural
"La Fontanilla" cheese made with raw goat and sheep milk, mixed at 50%, rennet and salt.Made in the Fregenal de la Sierra cheese factory, the same as the famous Don Mariano.traditional taste,Cured cheese aged in extra virgin olive oil.Piece weight: 0.800 kg approx.
Cheese made with pasteurized sheep's milk, mild flavor with a sweet touch that the butter gives it when it ages. A gem for lovers of good cheese. A real culinary whim. Available formats, wedges of 200g approx, and halves of 1,700 kg approx.
Mixed old cheese, made with pasteurized mixed milk (sheep, cow and goat) with spicy touches that are very soft and pleasant to the palate. Wedge format 700gr approx.
Authentic creamed sheep's cheese, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
PURE SHEEP CHEESE CHEESE MADE WITH RAW MILK, A CHEESE WITH FLAVOR. AND CREAMY TESXTURE 700GR PIECES*WITHOUT DYE OR PRESERVATIVES