Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Ham 100% Iberian acorn, from Iberian pigs fed in the montanera based on...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Amanita caesarea, boletus edulis, crateherellus cornucopioides, calocybe gambosa, pleurotus ostreatus. This combination of mushrooms gives us multiple possibilities when preparing our dishes, giving us the best of each of the mushrooms that compose it. Can be used in any recipe. Package 80 gR. “SELECTED COLLECTED”.
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º
Young semi-sweet white wine, made with grapes from Zalema and muscatel by Bodegas Contreras Ruíz, DO Condado de Huelva. FORMAT: 75 CL. 12% VOL
It is a white wine, made with the variety of the zalema grape, Bodegas Contreras Ruiz, DO CONDADO DE HUELVA FORMAT: 75 CL. 12% VOL
Ingredients: Raw goat milk, animal rennet, lactic ferments, La Vera paprika, olive oil, salt. Maduration: Matured with paprika from La Vera and olive oil with a minimum of 60 days of maturation. Intense flavor. Approximate Weight: 360g 2 Premios Cincho Cheese Awards 20223 World Cheese Awards 2023
Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate. Available formats: wedge of 200g approx, or halves of 1,500kg approx.
Cured sheep cheese with mojo picón. Made with pasteurized milk. Spicy. Available formats: 200gr approx. and halves of 1,750 approx.
Crustless cubes of goat cheese cured in olive oil. Semi intense flavor, with creamy texture. Net weight: 400gr. Gross weight: 600gr. Ideal format for slower consumption.
Ingredients: organic wheat flour (gluten), water, cultured sourdough, onion 20%, toasted organic corn flour, salt and turmeric 6%. 140g bag.
Ingredients: organic wheat flour 50% (gluten), water, chia flour 40%, cultured sourdough, organic corn flour 10%, black sesame and salt. 140g bag.
Mixed old cheese, made with pasteurized mixed milk (sheep, cow and goat) with spicy touches that are very soft and pleasant to the palate. Wedge format 700gr approx.