Honey made with a completely handmade process based on nectar that bees...
				
				Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
				
				Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
				
				50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
				
				
			
				
				Queso "sudao", a very famous goat in the south of Extremadura and the...
				
				Made with the best lean Iberian acorn-fed Iberian pork. After a process...
				
				100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
				
				Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
Chestnut jam with no added sugar, with Stevia, to enjoy the sweet flavor of the jam with the best selected chestnuts. If you are diabetic, or do not want to take sugar, do not go without it, because it is highly recommended for a healthy diet.
Cured sheep cheese with mojo picón. Made with pasteurized milk. Spicy. Available formats: 200gr approx. and halves of 1,750 approx.
Authentic creamed sheep's cheese, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes Shoulder from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
D.O. Condado de HuelvaGrape: 75% Tempranillo, 25% Syrah Cont.: 75clAlc.: 14%
SWEET ANIS MARTES SANTO Packaging: 70 cl Graduation: 35 º ANIS EXTRA-DRY BIDET Packaging: 70 cl Graduation: 52 º
Monteoro Cheese Mix Semi-cured soft cheese made with pasteurized milk, semi-soft texture *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1500gr -1/4 Piece with an approximate weight of 0.750gr
Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate. Available formats: wedge of 200g approx, or halves of 1,500kg approx.
This Iberian salchichón is carefully handcrafted, resulting in a rich and savory flavor that's perfect for any charcuterie board or tapas. Its intense flavor and aroma make it a popular choice for those seeking an authentic culinary experience. IT IS GLUTEN AND LACTOSE FREE. Pack of two units, approximately 450g, vacuum-packed.
Be one of the many who have managed to enjoy this pepper jam, for its authentic flavor due to the natural ingredients and its artisanal quality. You can spread it on toast, pair it with cheeses, pastries, etc. It contains a moderate amount of sugar, compared to other jams, to better appreciate its genuine flavor of peppers. *Format: individual jars of...