Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
“Tentullo” 220 gr. ” Select Collection” It is a fleshy and compact mushroom with a very characteristic flavor and texture, which makes it one of the most appreciated and known mushrooms in the culinary field. Thanks to this type of olive oil packaging, you can enjoy the exceptional flavor of this exquisite mushroom throughout the year, just...
Taquitos of 100% Iberian acorn-fed ham. 1kg format. An exquisite product perfect to accompany thousands of dishes.
This Iberian chorizo is gluten- and lactose-free, making it perfect for people with dietary restrictions. Made from a blend of lean and fatty pork, sweet and sour paprika, and a perfect combination of spices, this chorizo offers a bold and robust flavor that is sure to delight your palate. Packs of 2 pieces, approximately 450g, vacuum-packed.
GREAT SELECTION HAM Pieces of approximately 7,500 to 8kg. From pigs raised in an intensive regime, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
Honey made with a completely artisanal process based on nectar that bees collect in the Sierra de Aracena, located in the heart of the Sierra de Aracena and Picos de Aroche Natural Park. *Sales format: 260gr plus wooden spoonINGREDIENTS: Pure honey
Authentic blended cream cheese, which combines its mild flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar.
Made from a careful selection of Syrah and Tempranillo grapes, giving rise to a very well structured wine, with a very defined body and aromas. An avant-garde wine designed for the most exquisite palates. Alcoholic degree: 13% Vol. Format: 75cl.
Cured sheep cheese with mojo picón. Made with pasteurized milk. Spicy. Available formats: 200gr approx. and halves of 1,750 approx.
Dry chestnut from the Sierra de Aracena. Ideal for seasoning your meals and making desserts. Weight 250 grams (May contain traces of walnut)
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 400gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards