Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Chestnut jam with no added sugar, with Stevia, to enjoy the sweet flavor of the jam with the best selected chestnuts. If you are diabetic, or do not want to take sugar, do not go without it, because it is highly recommended for a healthy diet.
Dry chestnut from the Sierra de Aracena. Ideal for seasoning your meals and making desserts. Weight 250 grams (May contain traces of walnut)
Vermouth made from sweet and aromatic wine, using the criaderas an d soleras system, with a careful selection of grapes from the County of Huelva, botanicals and aromatic plants from the Doñana area.Very aromatic, perfect for any audience that is not used to drinking this type of drink.Alcohol percentage 15%75cl glass bottle.
Pitarra wine is an artisanal wine, traditionally from Extremadura and surrounding areas, which is made in small family wineries and is named after the clay jars called "pitarras" in which it is fermented and preserved. Sales format: 37.5cl glass bottle
Superior extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold extracted. 1L format.
Be one of the many who have managed to enjoy this pepper jam, for its authentic flavor due to the natural ingredients and its artisanal quality. You can spread it on toast, pair it with cheeses, pastries, etc. It contains a moderate amount of sugar, compared to other jams, to better appreciate its genuine flavor of peppers. *Format: individual jars of...
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes Product of Fregenal de la Sierra
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
D.O. Condado de HuelvaGrape: 75% Tempranillo, 25% Syrah Cont.: 75clAlc.: 14%
SWEET ANIS MARTES SANTO Packaging: 70 cl Graduation: 35 º ANIS EXTRA-DRY BIDET Packaging: 70 cl Graduation: 52 º
Cheese made with pasteurized milk and paprika. Its soft but significant flavor merges with the aroma and flavor of paprika, resulting in a cheese with a very special flavor. Cured sheepFormats: wedges of 200g approx, or halves of 1,300kg approx.