Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
sausages made from meat, fat and blood of pigs. It is a traditional...
D.O. Condado de HuelvaGrape: 75% Tempranillo, 25% Syrah Cont.: 75clAlc.: 14%
SWEET ANIS MARTES SANTO Packaging: 70 cl Graduation: 35 º ANIS EXTRA-DRY BIDET Packaging: 70 cl Graduation: 52 º
- Large selection palette of 4.400 to 4,700kg- Chestnut jam- 700 gr sheep cheese- 500 gr spicy goat cheese- Geele from Rioja- Lantero Wine- Iberico acorn-fed chorizo-Acorn-fed Iberian sausagePresentation gift box imitation wood
Monteoro Cheese Mix Semi-cured soft cheese made with pasteurized milk, semi-soft texture *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1500gr -1/4 Piece with an approximate weight of 0.750gr
Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate. Available formats: wedge of 200g approx, or halves of 1,500kg approx.
Cured sheep cheese with mojo picón. Made with pasteurized milk. Spicy. Available formats: 200gr approx. and halves of 1,750 approx.
Authentic creamed sheep's cheese, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
Be one of the many who have managed to enjoy this pepper jam, for its authentic flavor due to the natural ingredients and its artisanal quality. You can spread it on toast, pair it with cheeses, pastries, etc. It contains a moderate amount of sugar, compared to other jams, to better appreciate its genuine flavor of peppers. *Format: individual jars of...
Cheese made in AracenaGoat cheese made with RAW milk by hand, cured in the Sierra de Aracena. Traditional mild goat flavor cheeses *Sales format: Half piece of approximately 400gr and whole pieces of approximately 0.800gr *GUYS: - natural
berian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN"You can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening