Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
LOT N3 FAIR*10 Envelopes of hand-cut bait palette 100gr/und*3 Envelopes of Iberian chorizo 100gr/und*3 Envelopes of Iberian salami 100gr/und
Acorn Iberian ham "CERTIFICATE WITH 100% IBERIAN BLACK PRECINCT"You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants
This combination of mushroom our help diferent combination for elebored our dishes, contributed all nutrients of all our variety. Our Mushroom Mixture, is a products more polyvalent and versatile. It can used in all recipes. This mushroom mixture is very delicious for used in pasta, rice and scrambled eggs. Peso neto: 350 gr
COAT CHEESE "SUDAO" PINTO EXTREMEÑO OF RAW MILK, CREAMY AND VERY INTENSIVE FLAVOR FORMAT 1/2 PIECE OF 450GR APROX
Quince par excellence, its secret lies in the cooking technique, making the dessert something so spectacular that it creates emotions.Its elaboration allows to obtain such a delicate flavor, that it forces to retain it in the mouth to appreciate it. CLASSES: - QUINCE MEAT IN 250GR OR 500GR - QUINCE CREAM 250GR -QUINCE MEAT WITH WALNUTS 250GR...
PATE JERECITOS Assorted pâté in mini tubs for breakfasts, format of 4 units of 23g Available flavors: *Iberian cachuela*Tuna Pate*Fresh tomato* Iberian pate*Cured ham* York cream*Pate with pepper*York cheese*Cream of turkey*Pate with fine herbs*Pate al pedro ximenez* cream cheese
Acorn Iberian ham "CERTIFICATE WITH 100% IBERIAN BLACK PRECINCT"You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants
PURE SHEEP CHEESE CHEESE MADE WITH RAW MILK, A CHEESE WITH FLAVOR. AND CREAMY TESXTURE 700GR PIECES*WITHOUT DYE OR PRESERVATIVES
Solocabra, pure goat cheese cured to the herb farms, Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt. Maturation: With a minimum of 60 days of maturation. Smooth flavor Approximate Weight: 0.500g
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
Dehydrated Boletus edulis “Tentullos” Package 50 gr. “Select Collection”. For many it is the mushroom par excellence of our Sierra. Very appreciated and valued in the world of gastronomy, for its excellent and intense flavor. It has a pleasant texture, which combines perfectly with rice, stews, stews and sauces. Laminated from 4.8 to 12 cm. aprox.