Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Morcón that brings together in its ingredients all the flavor of black pepper as well as other natural spices. It is made with top quality lean pork and cured in nature * Sales format in half pieces of 0.400gr approx or whole pieces of 0.800kg approx
Quince par excellence, its secret lies in the cooking technique, making the dessert something so spectacular that it creates emotions.Its elaboration allows to obtain such a delicate flavor, that it forces to retain it in the mouth to appreciate it. CLASSES: - QUINCE MEAT IN 250GR OR 500GR - QUINCE CREAM 250GR -QUINCE MEAT WITH WALNUTS 250GR...
EXTREMEÑO cheese made from a cured mixture of pasteurized milk, semi-hard and with a traditional flavor *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1,500gr -1/4 Piece with an approximate weight of 0.750gr ORIGIN OF MILK SPAIN
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 5L format.
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
Premium Whiskey of "MARTES SANTO" Elaborated with completely traditional methods. It is allowed to age for four years in barrels that have previously been impregnated with cognac. Sales format : Bottle of 70 cl.
Easy to use, it helps keep your kitchen clean and healthy - Get the Perfect Amount of Honey Every Time.
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm - WHOLE 1.800 kg APROX, PRESENTED INDIVIDUAL BOX - 1/2 PIECE 0.900 kg APROX, PRESENTED INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX
PILGRIMAGE LOT 2, consisting of: -Large selection palette, from 4.400 to 4.700 kg approx. -Half acorn-fed Iberian sausage (approx 500gr). -Half acorn-fed Iberian chorizo (approx 500gr). -Wedge of cured sheep cheese LL25 (approx 700gr) - Piece of cane loin sierra de Aracena, (approx 400gr).
GIN MARTES SANTO Gin of excellent quality , very fine in texture and flavor, owes its color to the third distillation made with Iris flower petals. It has the perfect combination of juniper, orange and lemon, cassia, angelica and grain of paradise ... among other botanists. Fine, fresh and smooth with very surprising nuances. Made under the London Gin...
Gourmet mini lot in black box- Doña Irene traditional pure goat cheese- Rioja wine geele ideal to accompany with cheese- Iberian chorizo vela 200 gr- Iberian vela salchichón 200 gr- Olive oil "Tentuoliva” 250ml- ham pate- loin cane pate- 100% acorn-fed Iberian shoulder bag
Acorn Iberian ham "CERTIFICATE WITH 100% IBERIAN BLACK PRECINCT"You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants