Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Acorn-fed Iberian ham red label. "50%...
Easy to use, it helps keep your kitchen clean and healthy - Get the Perfect Amount of Honey Every Time.
Cheese with an intense flavor... with the texture of long-cured aged cheese, a little spicy thanks to its moist touch and bathed in olive oil. Sales format: *Pieces of APPROXIMATELY 0.650kg *Pieces of APPROXIMATELY 1,300 kg
GREAT SELECTION HAM de fregenal de la sierra Pieces of approximately 6.4 to 6.9kg. From pigs raised in an intensive regime, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
GIN MARTES SANTO Gin of excellent quality , very fine in texture and flavor, owes its color to the third distillation made with Iris flower petals. It has the perfect combination of juniper, orange and lemon, cassia, angelica and grain of paradise ... among other botanists. Fine, fresh and smooth with very surprising nuances. Made under the London Gin...
Premium Whiskey of "MARTES SANTO" Elaborated with completely traditional methods. It is allowed to age for four years in barrels that have previously been impregnated with cognac. Sales format : Bottle of 70 cl.
Cheese made in AracenaGoat cheese made with RAW milk by hand, cured in the Sierra de Aracena. Traditional mild goat flavor cheeses *Sales format: Half piece of approximately 400gr and whole pieces of approximately 0.800gr *GUYS: - natural
LOT N3 FAIR*10 Envelopes of hand-cut bait palette 100gr/und*3 Envelopes of Iberian chorizo 100gr/und*3 Envelopes of Iberian salami 100gr/und
Cheese made with pasteurized sheep's milk, mild flavor with a sweet touch that the butter gives it when it ages. A gem for lovers of good cheese. A real culinary whim. Available formats, wedges of 200g approx, and halves of 1,700 kg approx.
Mixed old cheese, made with pasteurized mixed milk (sheep, cow and goat) with spicy touches that are very soft and pleasant to the palate. Wedge format 700gr approx.
Authentic creamed sheep's cheese, which combines its intense and typical flavor with a creamy texture ideal for spreading, so that the whole family can enjoy this delicious variety of cheese. 400gr glass jar
Old sheep cheese with raw milk, with an intense flavor and a hard texture. Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 5 TO 5,5KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.