Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
100% Iberian breed cut acorn shoulder...
Product characteristics. YOUNGCAPACITY: 75 clALCOHOL DEGREE: 10D.O. : Valencia This white wine with DO Valencia is a elaboration a equal parts of Moscatel y Viura (Macabeo); is a wine of 10% vol.
Quince par excellence, its secret lies in the cooking technique, making the dessert something so spectacular that it creates emotions.Its elaboration allows to obtain such a delicate flavor, that it forces to retain it in the mouth to appreciate it. CLASSES: - QUINCE MEAT IN 250GR OR 500GR - QUINCE CREAM 250GR -QUINCE MEAT WITH WALNUTS 250GR...
BLUE GOAT AND COW CHEESE INTENSE FLAVOR SALE FORMAT WHOLE PIECES OF 0.280 approx.
Iberian acorn-fed bacon Extremaduran product In pieces of approximately 400gr
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. * Sales format: Single can 80gr. GLUTEN FREE, LACTOSE FREE
EXTREMEÑO cheese made from a cured mixture of pasteurized milk, semi-hard and with a traditional flavor *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1,500gr -1/4 Piece with an approximate weight of 0.750gr ORIGIN OF MILK SPAIN
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 5L format.
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
Acorn-fed Iberian ham red label. "50% IBERIAN RED SEAL CERTIFICATE" You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos.
Premium Whiskey of "MARTES SANTO" Elaborated with completely traditional methods. It is allowed to age for four years in barrels that have previously been impregnated with cognac. Sales format : Bottle of 70 cl.
Morcón that brings together in its ingredients all the flavor of black pepper as well as other natural spices. It is made with top quality lean pork and cured in nature * Sales format in half pieces of 0.400gr approx or whole pieces of 0.800kg approx
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm - WHOLE 1.800 kg APROX, PRESENTED INDIVIDUAL BOX - 1/2 PIECE 0.900 kg APROX, PRESENTED INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX