Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Mixed old cheese, made with pasteurized mixed milk (sheep, cow and goat) with spicy touches that are very soft and pleasant to the palate. Wedge format 700gr approx.
Honey made with a completely artisanal process based on nectar that bees collect in the Sierra de Aracena, located in the heart of the Sierra de Aracena and Picos de Aroche Natural Park. *Sales format: 260gr plus wooden spoonINGREDIENTS: Pure honey
Iberico ham "CEBO" certified 50% IBÉRICO WHITE PRECINCT Coming from Iberian pigs reared in an intensive diet, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
GIN MARTES SANTO At the base of our Tridestilated Gourmet , we maceed raspberries, blackberries, blackcurrants and strawberries from Huelva. The fruit submerged in our Gin Premium remains three months in which it is enriched with the nuances, aroma and flavor of the red fruits natural of our Province. Package of 70 cl. 40º
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
Package 50 gr. “Select Collection”.Tana, Huevo de Rey, Oronja, For many she is considered the queen of mushrooms. Its name is due to the predilection that the Césares felt for her in Roman times. "La Sierra de Aracena y Picos de Aroche" is one of the few privileged places throughout the Peninsula where we can find it. Excellent edible. The taste of its...
“Tentullo” 220 gr. ” Select Collection” It is a fleshy and compact mushroom with a very characteristic flavor and texture, which makes it one of the most appreciated and known mushrooms in the culinary field. Thanks to this type of olive oil packaging, you can enjoy the exceptional flavor of this exquisite mushroom throughout the year, just...
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 360gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º
Shake before using, spray two, three times on the throat, you can repeat the operation a few times a day. -medicinal properties; antibiotic (fungicide and bacterial), healing, anti-inflammatory, analgesic and anesthetic, among others. It is advised for irritable and fragile throats. * Sales format: boat with a net weight of 20ml
ALBARIÑO WHITE WINE GELÉE-JELLY. To pair with cheeses, meats, pastries, sauces, as a culinary ingredient to provide better flavor and taste to meals as a culinary ingredient. Sales format: Pot of 350 gr.