Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
100% Iberian breed cut acorn shoulder...
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
Special assortment with a selection of 5 of our liqueurs. Each bottle contains 100 ml. The boxes do not always contain the same products, it depends on the production of the moment, the object is that the client can try the different liquors. Packaging: 5 x 10 cl. Case: 50 cl. total. Alcoholic degrees according to the products it includes.
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
Honey made with a completely artisanal process based on nectar that bees collect in the Sierra de Aracena, located in the heart of the Sierra de Aracena and Picos de Aroche Natural Park. *Sales format: 260gr plus wooden spoonINGREDIENTS: Pure honey
Iberico ham "CEBO" certified 50% IBÉRICO WHITE PRECINCT Coming from Iberian pigs reared in an intensive diet, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
GIN MARTES SANTO At the base of our Tridestilated Gourmet , we maceed raspberries, blackberries, blackcurrants and strawberries from Huelva. The fruit submerged in our Gin Premium remains three months in which it is enriched with the nuances, aroma and flavor of the red fruits natural of our Province. Package of 70 cl. 40º
Cheese made in AracenaGoat cheese made with RAW milk by hand, cured in the Sierra de Aracena. Traditional mild goat flavor cheeses *Sales format: Half piece of approximately 400gr and whole pieces of approximately 0.800gr *GUYS: - natural
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
The authentic cherry liqueur "LA HORMIGA" Totally handmade and one of the best brand of the Sierra de Aracena Graduation: 30% Size: 70 CL
Package 50 gr. “Select Collection”.Tana, Huevo de Rey, Oronja, For many she is considered the queen of mushrooms. Its name is due to the predilection that the Césares felt for her in Roman times. "La Sierra de Aracena y Picos de Aroche" is one of the few privileged places throughout the Peninsula where we can find it. Excellent edible. The taste of its...
“Tentullo” 220 gr. ” Select Collection” It is a fleshy and compact mushroom with a very characteristic flavor and texture, which makes it one of the most appreciated and known mushrooms in the culinary field. Thanks to this type of olive oil packaging, you can enjoy the exceptional flavor of this exquisite mushroom throughout the year, just...
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 450g