Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
100% Iberian breed cut acorn shoulder...
Package 50 gr. “Select Collection”.Tana, Huevo de Rey, Oronja, For many she is considered the queen of mushrooms. Its name is due to the predilection that the Césares felt for her in Roman times. "La Sierra de Aracena y Picos de Aroche" is one of the few privileged places throughout the Peninsula where we can find it. Excellent edible. The taste of its...
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º
Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate. Available formats: wedge of 200g approx, or halves of 1,500kg approx.
Cured sheep cheese with mojo picón. Made with pasteurized milk. Spicy. Available formats: 200gr approx. and halves of 1,750 approx.
Pasteurized milk cheese, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acidic and tasty. Format QUARTS OF 500GR approx.
Iberico ham "CEBO" certified 50% IBÉRICO WHITE PRECINCT Coming from Iberian pigs reared in an intensive diet, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
GIN MARTES SANTO At the base of our Tridestilated Gourmet , we maceed raspberries, blackberries, blackcurrants and strawberries from Huelva. The fruit submerged in our Gin Premium remains three months in which it is enriched with the nuances, aroma and flavor of the red fruits natural of our Province. Package of 70 cl. 40º
The authentic cherry liqueur "LA HORMIGA" Totally handmade and one of the best brand of the Sierra de Aracena Graduation: 30% Size: 70 CL
“Tentullo” 220 gr. ” Select Collection” It is a fleshy and compact mushroom with a very characteristic flavor and texture, which makes it one of the most appreciated and known mushrooms in the culinary field. Thanks to this type of olive oil packaging, you can enjoy the exceptional flavor of this exquisite mushroom throughout the year, just...
Cured goat cheeseMaturation: Matured with natural molds with a minimum of 50 days of maturationIntense flavorApproximate weight: 450gr,Awards:II Zafra Artisan Cheese Fair (Badajoz)World Cheese Awards (2023-2024)Gourmet Championship of the Best Cheeses in SpainTeba Artisan Cheese Fair (Málaga)World Cheese Awards
-medicinal properties; antibiotic (fungicide and bacterial), healing, anti-inflammatory, analgesic and anesthetic, among others. It is advised for irritable and fragile throats. * Sales format: boat with a net weight of 20ml