Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Acorn-fed Iberian ham red label. "50%...
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
Dehydrated Boletus edulis “Tentullos” Package 50 gr. “Select Collection”. For many it is the mushroom par excellence of our Sierra. Very appreciated and valued in the world of gastronomy, for its excellent and intense flavor. It has a pleasant texture, which combines perfectly with rice, stews, stews and sauces. Laminated from 4.8 to 12 cm. aprox.
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
Special assortment with a selection of 5 of our liqueurs. Each bottle contains 100 ml. The boxes do not always contain the same products, it depends on the production of the moment, the object is that the client can try the different liquors. Packaging: 5 x 10 cl. Case: 50 cl. total. Alcoholic degrees according to the products it includes.
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
Toasted old sheep's cheese, great reserve, intense flavor. Wedge format, 360gr approx.
Mixed old cheese, made with pasteurized mixed milk (sheep, cow and goat) with spicy touches that are very soft and pleasant to the palate. Wedge format 700gr approx.
Honey made with a completely artisanal process based on nectar that bees collect in the Sierra de Aracena, located in the heart of the Sierra de Aracena and Picos de Aroche Natural Park. *Sales format: 260gr plus wooden spoonINGREDIENTS: Pure honey
Iberico ham "CEBO" certified 50% IBÉRICO WHITE PRECINCT Coming from Iberian pigs reared in an intensive diet, fed on cereals and legumes (wheat, corn, barley, beans, etc.). You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
GIN MARTES SANTO At the base of our Tridestilated Gourmet , we maceed raspberries, blackberries, blackcurrants and strawberries from Huelva. The fruit submerged in our Gin Premium remains three months in which it is enriched with the nuances, aroma and flavor of the red fruits natural of our Province. Package of 70 cl. 40º
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening