Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Acorn-fed Iberian ham red label. "50%...
-medicinal properties; antibiotic (fungicide and bacterial), healing, anti-inflammatory, analgesic and anesthetic, among others. It is advised for irritable and fragile throats. * Sales format: boat with a net weight of 20ml
INGREDIENTS: -70% mil BREZO-10% royal jelly - 10% pollen -10% propolis - Uses: It is recommended to take it daily in the morning or in a snack with bread or mixed with dairy products. As a supplement, 3 teaspoons are recommended for 20 days and a 7-day break. - 250 Gm reusable glass jar.
NEW ‼️‼️ GLUTEN-FREE Iberian Salami SticksIdeal for a snack while watching a good movie, for kids' afternoon tea (and for the grown-ups too!), or for unexpected guests. 125g PACKAGEGLUTEN-FREE
Acorn Iberian ham "CERTIFICATE WITH 100% IBERIAN BLACK PRECINCT"You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants
“Tentullo” 220 gr. ” Select Collection” It is a fleshy and compact mushroom with a very characteristic flavor and texture, which makes it one of the most appreciated and known mushrooms in the culinary field. Thanks to this type of olive oil packaging, you can enjoy the exceptional flavor of this exquisite mushroom throughout the year, just...
ALBARIÑO WHITE WINE GELÉE-JELLY. To pair with cheeses, meats, pastries, sauces, as a culinary ingredient to provide better flavor and taste to meals as a culinary ingredient. Sales format: Pot of 350 gr.
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
Monteoro Cheese Mix Semi-cured soft cheese made with pasteurized milk, semi-soft texture *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1500gr -1/4 Piece with an approximate weight of 0.750gr
Pasteurized milk cheese, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acidic and tasty. Format QUARTS OF 550GR approx.
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes Product of Fregenal de la Sierra
DO. Condado de Huelva, Alcohol content: 13% Vol. Grape variety: 100% Syrah Format: 75cl Description: Made by pre-fermentation cryomaceration from a careful selection of Syrah grapes, grown in our vineyards.
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.