Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
Package 50 gr. “Select Collection”.Tana, Huevo de Rey, Oronja, For many she is considered the queen of mushrooms. Its name is due to the predilection that the Césares felt for her in Roman times. "La Sierra de Aracena y Picos de Aroche" is one of the few privileged places throughout the Peninsula where we can find it. Excellent edible. The taste of its...
“Tentullo” 220 gr. ” Select Collection” It is a fleshy and compact mushroom with a very characteristic flavor and texture, which makes it one of the most appreciated and known mushrooms in the culinary field. Thanks to this type of olive oil packaging, you can enjoy the exceptional flavor of this exquisite mushroom throughout the year, just...
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º
Goat cheese cured with extra virgin olive oil. Ingredients: raw goat milk, animal rennet, lactic ferments, olive oil, salt. Maturation: Matured with Extra Virgin Olive Oil with a minimum of 60 days of maturation Intense flavor Approximate Weight: 450g
Chestnut jam with no added sugar, with Stevia, to enjoy the sweet flavor of the jam with the best selected chestnuts. If you are diabetic, or do not want to take sugar, do not go without it, because it is highly recommended for a healthy diet.
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes Shoulder from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS.
Acorn-fed Iberian ham of the highest quality. It belongs to the Jabugo appellation of origin. 100% Iberian black labelYou can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams. 100% natural without preservatives or colorants
D.O. Condado de HuelvaGrape: 75% Tempranillo, 25% Syrah Cont.: 75clAlc.: 14%
SWEET ANIS MARTES SANTO Packaging: 70 cl Graduation: 35 º ANIS EXTRA-DRY BIDET Packaging: 70 cl Graduation: 52 º
Monteoro Cheese Mix Semi-cured soft cheese made with pasteurized milk, semi-soft texture *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1500gr -1/4 Piece with an approximate weight of 0.750gr
Cured Cheese, made with pasteurized sheep's milk with dried tomato, thyme and oregano. Nuances of the field with a peculiar flavor and typical of the Huerta, intense on the palate. Available formats: wedge of 200g approx, or halves of 1,500kg approx.