Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
100% Iberian breed cut acorn shoulder...
Honey made with a completely handmade process based on nectar that bees collect in the Sierra de Aracena, located in the Natural Park of Sierra de Aracena and Picos de Aroche. *Sales format: pot with a net weight of 2KG. INGREDIENTS: pure honey
* Sales format: half jowl in individual format with an approximate weight of 650 gr.
Bee bread is the main protein source of adult bees and their larvae. It is composed of pollen , miel and various enzymes added by bees that transform the product through a lactic fermentation. net weight 500gr INGREDIENTS: 150g natural pollen and 350g honey
Cheese made in Aracena Goat cheese made with raw milk, SUDAO in the Sierra de Aracena. Cheeses of traditional flavor of intense and fragrant goat *Sales Format: piece of 500GR aprox o 900gr aprox
INGREDIENTS: wheat flour, egg, sugar, honey, olive oil. May contain traces of milk, nuts, sesame, soy, and peanuts Nutritional information: Energy value 1755.42kj/417.96kcal, Fat 17.99g, of which saturated 5.37g, carbohydrates 53.79g, of which sugars 40.17g, proteins 10.22g, salt 0.45g.
Gourmet potatoes from the Sierra de Aracena Available sales format: 70gr, 150gr, 240gr and 480gr, with the Patatas Perdi guarantee of quality and craftsmanship. At Patatas Fritas Perdi we select the best quality potatoes, peeled and brushed by hand to remove impurities and flavors that are not typical of our potato chips.
Product made mainly with Iberian pork and spices. * Sales format: Individually packed with an approximate weight of 375gr. does not contain gluten
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. PATE DON ROGELIO * Sales format: Single can 80 gr Artisan “Iberian Ham” pate. 100% natural. GLUTEN FREE, LACTOSE FREE
Offer Envelopes of palette green label, perfect for a good breakfast or for food a top. * Sales format: with a weight of 100 gr
Handcrafted product based on 50% Iberian pork meat and bacon, salt and spices. *Sales format: individual can with an approximate weight of 400g. 100% NATURAL, WITHOUT PRESERVATIVES OR DYES, GLUTEN-FREE AND LACTOSE-FREE Spread on toast (traditionally toasted muffins) for breakfast, snacks and appetizers
IBERIAN PALETTE PACK:10 ENVELOPES OF 50% Iberico de cebo SHOULDER 100gr each2 ENVELOPES OF MINCED ham of 100gr each+ GIFT FABRIC BAG An ideal batch to always have the ham available on your table and cut like a professional. Coming from intensively reared Iberian pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc.).
black silver lomo cane envelopes, the last dehesa *Sales format: Sliced with a weight of 100g. Sausage made with pork loin, raised in freedom and fed on cereals. The pieces are cured for between 80 and 90 days in natural drying rooms in the Sierra de Huelva. GLUTEN FREE AND LACTOSE FREE