Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Ham 100% Iberian acorn, from Iberian pigs fed in the montanera based on...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Iberian ham "CEBO" certified WHITE SEAL 50% IBERIAN Coming from Iberian...
Handcrafted product based on Iberian pork liver and bacon, salt and spices. *Sales format: individual can with an approximate weight of 400gr. 100% NATURAL, WITHOUT PRESERVATIVES OR DYES Spread on toast (traditionally toasted muffins) for breakfast, snacks and appetizers
Iberian chorizo Homemade Iberian Chorizo with a premium horseshoe shape, seasoned as it used to be a gourmet product * SALES FORMAT - WEIGHT ........... 400 GR approx
Iberian Sausage of Truffle, product innovative for demanding palates. Format of Sale: Pieces of 325gr aprox.
Delicious red wine gelatin made by hand in the Sierra de Aracena. Ideal to accompany cheeses, pâtés, canapés, grilled Iberian meats and sauces. Sales format : 350 gr pot
Wineries "CERRO SAN CRISTOBAL", (Almonaster la real) FORMAT: CNT glass bottle. 75 CL, ALC .. 14% VOL It is an ideal wine for the youngest and to be able to share every day of the year. Its cheerful fruit and its young character result in a wine sweet, fresh, rich and easy to drink, perfect companion of the local gastronomy and the funniest moments.
INGREDIENTS: wheat flour, egg, sugar, honey, olive oil. May contain traces of milk, nuts, sesame, soy, and peanuts Nutritional information: Energy value 1755.42kj/417.96kcal, Fat 17.99g, of which saturated 5.37g, carbohydrates 53.79g, of which sugars 40.17g, proteins 10.22g, salt 0.45g.
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. PATE DON ROGELIO * Sales format: Single can 80gr. Artisan “Iberian Ham” pate. 100% natural. GLUTEN FREE,
We already have this magnificent fatty goat cheese "DEHESA DEL CHANZA" available, a creamy cheese with an intense flavor and smell, be sure to try it. *Sales format: pieces of approximately 450 gr or 850 gr
Product made with first class pork and spices. Composed of a red chorizo, two white chorizo, a spicy chorizo. * Sales format: packed in packs weighing approximately 700gr.
Iberico ham "CEBO" certified 50% WHITE PRECINCT IBERIANComing from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
Sheep cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese * Sales format: - whole pieces weighing approximately 3,000 kg - 1/2 piece weighing approximately 1,500 kg - 1/4 piece with an approximate weight of 0.750 kg - Pieces of a piece weighing approximately 0.350 kg