Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
100% Iberian breed cut acorn shoulder...
EXTRA SAILING IBERIAN PIG CHORIZO OR SALCHICHON, gluten-free, Iberian from the Sierra de ARACENA, a product of the usual quality format: 160gr pieces
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN"You can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
CEBO 50% IBERIAN SHOULDER, CERTIFIED QUALITY (WHITE SEAL) PIECES FROM 4,500 TO 5KG WITHOUT PRESERVATIVES OR ADDITIVES. From Iberian pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
Higher quality acorn-fed Iberian shoulder. It belongs to the Denomination of Origin Jabugo (DOJ). 100% Iberian black label You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos 100% natural without preservatives or dyes
Artisan EXTREMEÑO cheese, made with pasteurized milk and cured with paprika. It is a very creamy and very soft cheese with a touch of paprika that is a delight to the palate. SALE FORMAT: individual pieces with an approximate weight of 500gr.
1/2 IBERIAN SHOULDER FIELD FOOD BONED50% IBERIAN BREED SHOULDER SERVED IN 1/2 COMPLETELY CLEAN PIECE (WITHOUT CORATO OR BONE) WEIGHT OF THE PIECE APPROXIMATELY 1,100KG pigs with a mixed diet of cereal feed and outdoor field pastures, so the pieces are classified as field fattening
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
Higher quality acorn-fed Iberian shoulder. It belongs to the Denomination of Origin Jabugo (DOJ). 100% Iberian black label You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos 100% natural without preservatives or dyes
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN"You can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
Authentic acorn-fed Iberian chorizo "Oro Viejo" with great quality and flavor. It is a gourmet product, made with the best lean pork and with a totally homemade dressing 1/2 pieces of approximately 400gr or whole piece of 650gr
CURED CHEESE MIX.PASTEURIZED MILK. SLICE OF CURED MIXED CHEESE, MADE WITH PASTEURIZED MILK AND VACUUM PACKAGED IN OLIVE OIL. SOFT FLAVOR BUT WITH PERSONALITY. PRESENTATION IN VACUUM BAGS OF 500GRS
"El sudaete" cheese is a cheese between cured and sudao, made with raw milk, with a creamy semi-soft texture, and an extraordinary flavor on the palate. Aren't you going to try it?