Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Acorn-fed Iberian ham red label. "50%...
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
EXTRA SAILING IBERIAN PIG CHORIZO OR SALCHICHON, gluten-free, Iberian from the Sierra de ARACENA, a product of the usual quality format: 250gr pieces
Higher quality acorn-fed Iberian shoulder. It belongs to the Denomination of Origin Jabugo (DOJ). 100% Iberian black label You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos 100% natural without preservatives or dyes
Higher quality acorn-fed Iberian shoulder. It belongs to the Denomination of Origin Jabugo (DOJ). 100% Iberian black label You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos 100% natural without preservatives or dyes
Old sheep cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
It is a white wine, made with the variety of the zalema grape, Bodegas Contreras Ruiz, DO CONDADO DE HUELVA FORMAT: 75 CL. 12% VOL
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. * Sales format: Single can 80 gr. GLUTEN FREE, LACTOSE FREE
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 350GR APPROXWHOLE PIECE 700GR APPROX
Bait palette case 50% cut Iberian breed*Contains- 15 units 100gr palette sachets- 1 envelope of 100gr cubes- chopped bonesIdeal so that there is no shortage of a good portion at home or as a gift due to its format in a case
Ecological cheese "Anda la oveja", pure merino sheep of grazalema, a privilege for the palate. Format: pieces of 500 gr approx.
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - whole pieces weighing approximately 1,800 kg approx - 1/2 piece weighing approximately 850 kg approx - 1/4 piece weighing approximately 0.400 kg approx - Piece wedges weighing approx. 0.200 kg approx.