Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Ham 100% Iberian acorn, from Iberian pigs fed in the montanera based on...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Iberian ham "CEBO" certified WHITE SEAL 50% IBERIAN Coming from Iberian...
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. * Sales format: Single can 80 gr. GLUTEN FREE, LACTOSE FREE
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Selection cured ham. Minimum curing 20 months Sales format: PIECE 7.5 A 8KG Coming from intensively reared pigs, fed on cereals and legumes (wheat, corn, barley, broad beans, etc). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams.
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - whole pieces weighing approximately 1,800 kg approx - 1/2 piece weighing approximately 850 kg approx - 1/4 piece weighing approximately 0.400 kg approx - Piece wedges weighing approx. 0.200 kg approx.
You can choose between chestnuts "in syrup", "in brandy", "in pomace" or "in honey" *Sales format: in individual jars of 485 gr A 100% natural artisan product for its whole chestnuts
Enjoy the flavor of sweet chestnuts with a touch of walnuts to acquire more texture and flavor. You can pair it with cheeses, meats, pastries, toast, etc. To apply in cookies, biscuits, cakes, etc. . Allergens: Nuts. *Sales format: individual jars of approximately 345 gr.
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boneless or manually cut and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or dyes
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
Acorn-fed Iberico Shoulder "CERTIFIED WITH 100% IBERIAN BLACK LABEL" You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or colorants
It is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the acorn-fed Iberian pig in large caliber casings. Made in natural casing.* Sales format: can be purchased in half pieces (approx. 400gr) or in whole pieces (approx. 800gr).
Acorn-fed Iberian ham red label. "50% IBERIAN RED SEAL CERTIFICATE" You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos. Ham from Iberian pigs fed in the *montanera based on chestnuts, wild herbs and mainly ACORNS.
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening