Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Artisan EXTREMEÑO cheese, made with pasteurized milk and cured with paprika. It is a very creamy and very soft cheese with a touch of paprika that is a delight to the palate. SALE FORMAT: individual pieces with an approximate weight of 500gr.
“Gurumelo”, It is a mushroom highly prized for its great culinary value due to its excellent flavor. It is ideal both for eating alone, for example grilled, and to accompany other dishes such as rice, pasta, salads or meat garnishes because it gives them their powerful (powerful = powerful in Latín) flavor “Select Collection”.
It is a white wine, made with the variety of the zalema grape, Bodegas Contreras Ruiz, DO CONDADO DE HUELVA FORMAT: 75 CL. 12% VOL
Sheep cheese made with raw milk, Extremadura cheese of what would be "López Laserna" Intense flavor and SPICY. 1/4 OF CHEESE OF 750 GR APPROX
EXTREME PALETTE 400gr popsicle sachet, Ideal economic envelopes to always have a good ham at home
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN" DE FREGENAL DE LA SIERRAYou can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
Higher quality acorn-fed Iberian shoulder. It belongs to the Denomination of Origin Jabugo (DOJ). 100% Iberian black label You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos 100% natural without preservatives or dyes
EXTRA SAILING IBERIAN PIG CHORIZO OR SALCHICHON, gluten-free, Iberian from the Sierra de ARACENA, a product of the usual quality format: 160gr pieces
CURED CHEESE MIX.PASTEURIZED MILK. SLICE OF CURED MIXED CHEESE, MADE WITH PASTEURIZED MILK AND VACUUM PACKAGED IN OLIVE OIL. SOFT FLAVOR BUT WITH PERSONALITY. PRESENTATION IN VACUUM BAGS OF 500GRS
LOT OF IBERIAN PRODUCTS Nº2: - Envelope of Iberico ham cut by hand 100gr. - Homemade horseshoe sausage 450GR - Homemade horseshoe chorizo 450GR - A can of Iberian pate from Aracena 80GR - A pack of jabuguitos 200GR - A pack of morcillitas 200GR and a gift cloth bag
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN" DE FREGENAL DE LA SIERRAYou can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.