Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Highly recommended for filling cookies, biscuits, brownies, etc. Enjoy the flavor of sweet chestnuts with a touch of chocolate. . Allergens: milk, soy and nuts *Sales format: You can buy it in individual jars of approximately 345 gr.
1/2 IBERIAN SHOULDER FIELD FOOD BONED50% IBERIAN BREED SHOULDER SERVED IN 1/2 COMPLETELY CLEAN PIECE (WITHOUT CORATO OR BONE) WEIGHT OF THE PIECE APPROXIMATELY 1,100KG pigs with a mixed diet of cereal feed and outdoor field pastures, so the pieces are classified as field fattening
"El sudaete" cheese is a cheese between cured and sudao, made with raw milk, with a creamy semi-soft texture, and an extraordinary flavor on the palate. Aren't you going to try it?
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or dyes
Alcoholic strength: 15% Vol. Grape variety: Zalema and Muscat of Alexandria, Format: 75 cl.
You can choose between chestnuts "in syrup", "in brandy", "in pomace" or "in honey" *Sales format: in individual jars of 485 gr A 100% natural artisan product for its whole chestnuts
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
Wine obtained after a careful and limited selection of Muscat of Alexandria grapes, which are collected in the late harvest. Alcohol is added, which macerates in orange peel, to then subject the wine to an aging process of 24 months in oak casks. Sweet wine, with a silky appearance and texture, designed for exquisite palates.
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. * Sales format: Single can 80gr. GLUTEN FREE, LACTOSE FREE
Old sheep cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
LOT OF IBERIAN PRODUCTS Nº3: - 1/2 acorn-fed Iberian chorizo 500gr- 1/2 acorn-fed Iberian sausage 500gr- envelope of Iberian bait ham 100gr- Classic pate 80gr- Game pâté d´aracena 100gr- Sausage sausage 400gr- Iberian Fuet 140grmore cloth gift bag