Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
100% Iberian breed cut acorn shoulder...
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 350GR APPROXWHOLE PIECE 700GR APPROX
PREMIUM Ham. Minimum cure 20 months Sales format PIECES FROM 7 TO 7.5KG. From pigs raised intensively, fed cereals and legumes (wheat, corn, barley, beans, etc.). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams.
Craft pates handcrafted in the heart of the Sierra de Aracena, with selected livers. * Sales format: Single can 80gr. GLUTEN FREE, LACTOSE FREE
Old sheep cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
Higher quality acorn-fed Iberian shoulder. It belongs to the Denomination of Origin Jabugo (DOJ). 100% Iberian black label You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos 100% natural without preservatives or dyes
You can choose between chestnuts "in syrup", "in brandy", "in pomace" or "in honey" *Sales format: in individual jars of 485 gr A 100% natural artisan product for its whole chestnuts
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, truffles or Gourmet delicacies. Available formats: wedges of 200g approx, and halves of 1,750kg approx.
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - whole pieces weighing approximately 3 kg approx - 1/2 piece weighing approximately 1.5 kg approx - 1/4 piece weighing approximately 0.750 kg approx - Piece wedges weighing approx. 0.350 kg approx.
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Acorn-fed Iberico Shoulder "CERTIFIED WITH 100% IBERIAN BLACK LABEL" You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or colorants