Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Enjoy the flavor of sweet chestnuts with a touch of walnuts to acquire more texture and flavor. You can pair it with cheeses, meats, pastries, toast, etc. To apply in cookies, biscuits, cakes, etc. . Allergens: Nuts. *Sales format: individual jars of approximately 345 gr.
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
NEW from the winery on the hill of San Cristóbal de Almonaster la Real in the heart of the Sierra de Aracenairis colorFORMAT: 75 CL. 12%VOL
Dehesa Dos Hermanas sheep cheese aged at least 24 months. Very intense and very persistent flavor, firm, compact and creamy pasta texture on the palate. - WHOLE 1.800 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/2 PIECE 0.850 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX
Product characteristics. YOUNGCAPACITY: 75 clALCOHOL DEGREE: 10D.O. : Valencia This white wine with DO Valencia is a elaboration a equal parts of Moscatel y Viura (Macabeo); is a wine of 10% vol.
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 5L format.
Gourmet mini lot in black box- Doña Irene traditional pure goat cheese- Rioja wine geele ideal to accompany with cheese- Iberian chorizo vela 200 gr- Iberian vela salchichón 200 gr- Olive oil "Tentuoliva” 250ml- ham pate- loin cane pate- 100% acorn-fed Iberian shoulder bag
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, Black Garlic or Gourmet delicacies. Perfect union in a product that offers a wide variety of culinary possibilities and that provides you with an intense and unmistakable flavor experience. Available formats: wedges of 200gr approx. and halves of...
Artisan Summits of Aracena “Panaderia Rafalito” Sales format 0.220g sachets
Iberico ham "CEBO" certified 50% WHITE PRECINCT IBERIANComing from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm - WHOLE 1.800 kg APROX, PRESENTED INDIVIDUAL BOX - 1/2 PIECE 0.900 kg APROX, PRESENTED INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX
Iberian acorn-fed bacon Extremaduran product In pieces of approximately 400gr