Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
Higher quality acorn-fed Iberian shoulder. It belongs to the Denomination of Origin Jabugo (DOJ). 100% Iberian black label You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos 100% natural without preservatives or dyes
Cured goat cheese, made with pasteurized milk, with an intense flavor and a creamy texture. * Sales format: individual piece with an approximate weight of 500gr.
CURED CHEESE MIX.PASTEURIZED MILK. SLICE OF CURED MIXED CHEESE, MADE WITH PASTEURIZED MILK AND VACUUM PACKAGED IN OLIVE OIL. SOFT FLAVOR BUT WITH PERSONALITY. PRESENTATION IN VACUUM BAGS OF 500GRS
Ecological cheese "Anda la oveja", pure merino sheep of grazalema, a privilege for the palate. Format: pieces of 500 gr approx.
Wine obtained after a careful and limited selection of Muscat of Alexandria grapes, which are collected in the late harvest. Alcohol is added, which macerates in orange peel, to then subject the wine to an aging process of 24 months in oak casks. Sweet wine, with a silky appearance and texture, designed for exquisite palates.
"El sudaete" cheese is a cheese between cured and sudao, made with raw milk, with a creamy semi-soft texture, and an extraordinary flavor on the palate. Aren't you going to try it?
Old sheep cheese made with raw milk and olive oil. Intense flavor and creamy texture, delicious and unforgettable. The cheese that everyone likes. PRESENTATION IN VACUUM BAGS OF 500GRS.
Higher quality acorn-fed Iberian shoulder. It belongs to the Denomination of Origin Jabugo (DOJ). 100% Iberian black label You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos 100% natural without preservatives or dyes
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 280GR APPROXWHOLE PIECE 560GR APPROX
Sheep cheese made with raw milk. With great flavor, spicy and intense nuances. Traditional flavor SALE FORMAT: PIECE OF 360 GE APPROX *WITHOUT DYE OR PRESERVATIVES