Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Semi-sweet wine "Juan Jaime" FORMAT: CNT glass bottle. 75 CL, ALC .. 11,5% VOL DESIGNATION OF ORIGIN HUELVA COUNTY wine made with grape zalema that shows a characteristic straw yellow color and an intense aroma of apple and other fruits, has a soft, balanced and elegant palate in the mouth, with pleasant travel, sweet flavors with a touch of acidity...
“Gurumelo”, It is a mushroom highly prized for its great culinary value due to its excellent flavor. It is ideal both for eating alone, for example grilled, and to accompany other dishes such as rice, pasta, salads or meat garnishes because it gives them their powerful (powerful = powerful in Latín) flavor “Select Collection”.
Sheep cheese made with raw milk, Extremadura cheese of what would be "López Laserna" Intense flavor and SPICY. 1/4 OF CHEESE OF 750 GR APPROX
Made with Iberian pork, and cured slowly, it is an ideal product to eat raw or as an accompaniment in the preparation of prepared dishes. Presentation: It is presented in natural casing, without packaging. WHOLE PIECE: 1,200KG APPROX 1/2 PIECE: 0.600KG APPROX
Highly recommended for filling cookies, biscuits, brownies, etc. Enjoy the flavor of sweet chestnuts with a touch of chocolate. . Allergens: milk, soy and nuts *Sales format: You can buy it in individual jars of approximately 345 gr.
50% IBERIAN BAIL, CERTIFICATE QUALITY (WHITE SEAL) PIECES FROM 4,500 TO 5KG Coming from Iberian pigs raised in an intensive regime, fed on cereals and legumes (wheat, corn, barley, beans, etc). You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams.
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN"You can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
LOT OF IBERIAN PRODUCTS Nº2: - Envelope of Iberico ham cut by hand 100gr. - Homemade horseshoe sausage 450GR - Homemade horseshoe chorizo 450GR - A can of Iberian pate from Aracena 80GR - A pack of jabuguitos 200GR - A pack of morcillitas 200GR and a gift cloth bag
It is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the acorn-fed Iberian pig in large caliber casings. Made in natural casing.* Sales format: can be purchased in half pieces (approx. 400gr) or in whole pieces (approx. 800gr).
Artisan EXTREMEÑO cheese, made with pasteurized milk and cured with paprika. It is a very creamy and very soft cheese with a touch of paprika that is a delight to the palate. SALE FORMAT: individual pieces with an approximate weight of 550gr.
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN"You can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
1/2 IBERIAN SHOULDER FIELD FOOD BONED50% IBERIAN BREED SHOULDER SERVED IN 1/2 COMPLETELY CLEAN PIECE (WITHOUT CORATO OR BONE) WEIGHT OF THE PIECE APPROXIMATELY 1,100KG pigs with a mixed diet of cereal feed and outdoor field pastures, so the pieces are classified as field fattening