Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Acorn-fed Iberian ham red label. "50%...
SEMI-CURED GOAT CHEESE FROM EXTREMEÑOPLAIN PASTEURIZED MILK,CREAMY AND WITH INTENSE FLAVORHALF PIECE 500GR APPROXWHOLE PIECE 800GR APPROX
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - 1/2 piece weighing approximately 1.5 kg approx - 1/4 piece weighing approximately 0.750 kg approx - Piece wedges weighing approx. 0.350 kg approx.
Lactarius Deliciosus ” Rovellones o Níscalos” extra thick integers. They can be one of the best known and harvested mushrooms in all of Europe. Soft and sweet taste; and compact and dense meat. They can be prepared in many different ways, grilled, scrambled and stewed. Weight: 350 gr
Acorn-fed Iberico Shoulder "CERTIFIED WITH 100% IBERIAN BLACK LABEL" You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or colorants
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, truffles or Gourmet delicacies. Available formats: wedges of 200g approx, and halves of 1,750kg approx.
Enjoy the flavor of sweet chestnuts with a touch of walnuts to acquire more texture and flavor. You can pair it with cheeses, meats, pastries, toast, etc. To apply in cookies, biscuits, cakes, etc. . Allergens: Nuts. *Sales format: individual jars of approximately 345 gr.
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
NEW from the winery on the hill of San Cristóbal de Almonaster la Real in the heart of the Sierra de Aracenairis colorFORMAT: 75 CL. 12%VOL
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN" DE FREGENAL DE LA SIERRAYou can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
CERTIFIED 50% Iberian acorn-fed shoulder (RED SEAL FOR 50% IBÉRICA). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. Product of Fregenal de la Sierra
Lot spécial snack.- Sachet d'épaule de jambon ibérique coupé à la main de 100 gr - enveloppe de chorizo ibérique 100 gr - enveloppe de salami ibérique 100 gr - wedge of sheep's cheese in pinto butter of approximately 200 gr - sachet de bec verseur 200 gr ENVIRON - boîte de pâté de jambon - black silver loin cane envelope *présentation coffret cadeau
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boneless or manually cut and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. Product of Fregenal de la Sierra