Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Acorn-fed Iberian ham red label. "50%...
Wine obtained after a careful and limited selection of Muscat of Alexandria grapes, which are collected in the late harvest. Alcohol is added, which macerates in orange peel, to then subject the wine to an aging process of 24 months in oak casks. Sweet wine, with a silky appearance and texture, designed for exquisite palates.
Enjoy the flavor of sweet chestnuts with a touch of walnuts to acquire more texture and flavor. You can pair it with cheeses, meats, pastries, toast, etc. To apply in cookies, biscuits, cakes, etc. . Allergens: Nuts. *Sales format: individual jars of approximately 345 gr.
Acorn-fed Iberian ham red label. "50% IBERIAN RED SEAL CERTIFICATE" You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos. Ham from Iberian pigs fed in the *montanera based on chestnuts, wild herbs and mainly ACORNS.
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN"You can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
Ecological cheese "Anda la oveja", pure merino sheep of grazalema, a privilege for the palate. Format: pieces of 500 gr approx.
Sheep cheese made with raw milk. With great flavor, spicy and intense nuances. Traditional flavor SALE FORMAT: PIECE OF 800 GE APPROX *WITHOUT DYE OR PRESERVATIVES
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, truffles or Gourmet delicacies. Available formats: wedges of 200g approx, and halves of 1,750kg approx.
LOT OF IBERIAN PRODUCTS Nº3: - 1/2 acorn-fed Iberian chorizo 500gr- 1/2 acorn-fed Iberian sausage 500gr- envelope of Iberian bait ham 100gr- Classic pate 80gr- Game pâté d´aracena 100gr- Sausage sausage 400gr- Iberian Fuet 140grmore cloth gift bag
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boneless or manually cut and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or dyes
Alcoholic strength: 15% Vol. Grape variety: Zalema and Muscat of Alexandria, Format: 75 cl.
NEW from the winery on the hill of San Cristóbal de Almonaster la Real in the heart of the Sierra de Aracenairis colorFORMAT: 75 CL. 12%VOL