Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 500ml format.
GOAT cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese *Sales format: - whole pieces weighing approximately 3 kg approx - 1/2 piece weighing approximately 1.5 kg approx - 1/4 piece weighing approximately 0.750 kg approx - Piece wedges weighing approx. 0.350 kg approx.
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Acorn-fed Iberico Shoulder "CERTIFIED WITH 100% IBERIAN BLACK LABEL" You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or colorants
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
Enjoy the flavor of sweet chestnuts with a touch of walnuts to acquire more texture and flavor. You can pair it with cheeses, meats, pastries, toast, etc. To apply in cookies, biscuits, cakes, etc. . Allergens: Nuts. *Sales format: individual jars of approximately 345 gr.
Acorn-fed Iberian ham red label. "50% IBERIAN RED SEAL CERTIFICATE" You can buy it as a whole piece, boned or cut manually and vacuum packed in packages of approximately 100 grams. with their respective bones and taquitos. Ham from Iberian pigs fed in the *montanera based on chestnuts, wild herbs and mainly ACORNS.
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN"You can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
Lactarius Deliciosus ” Rovellones o Níscalos” extra thick integers. They can be one of the best known and harvested mushrooms in all of Europe. Soft and sweet taste; and compact and dense meat. They can be prepared in many different ways, grilled, scrambled and stewed. Weight: 350 gr
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, truffles or Gourmet delicacies. Available formats: wedges of 200g approx, and halves of 1,750kg approx.
LOT OF IBERIAN PRODUCTS Nº3: - 1/2 acorn-fed Iberian chorizo 500gr- 1/2 acorn-fed Iberian sausage 500gr- envelope of Iberian bait ham 100gr- Classic pate 80gr- Game pâté d´aracena 100gr- Sausage sausage 400gr- Iberian Fuet 140grmore cloth gift bag
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boneless or manually cut and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or dyes