Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Pure sheep cheese from López Laserna "abuela lea" made with raw milk, It is a cheese with a firm consistency and a deep flavor FORMAT: 1/4 of 700gr APPROX
PRESENTATION: Pack of two cans with easy open. NET WEIGHT: 2 x 80 g. INGREDIENTS: Liver and Iberian pork bacon, water, salt, corn starch and spices. Pate made exclusively of Iberian meat, giving it a very special flavor, without preservatives or dyes.
IDEAL TO MAKE Magnificent lot in briefcase case-4 envelope of ib palette. certified quality field bait 100gr each -2 envelopes of black silver loin cane 100gr each -1/2 pure goat cheese 450gr -lot of don Rogelio artisan pâté (ham, fine herbs, Pedro Ximénez, classic, white pepper and loin cane) -Iberian chorizo 160gr -Iberian sausage 160gr...
Made with Iberian pork, and cured slowly, it is an ideal product to eat raw or as an accompaniment in the preparation of prepared dishes. Presentation: It is presented in natural casing, without packaging. WHOLE PIECE: 1,200KG APPROX 1/2 PIECE: 0.600KG APPROX
AWARDS: WORLD CHEESE 19-20 BRONZE2nd PRIZE YOUNG GOAT 20-21 GOURMET CHEESEMaturation: Matured with Iberian butter with a minimum of 60 days of maturationIntense flavorApproximate weight: 0.390gr
Bait palette case 50% cut Iberian breed*Contains- 15 units 100gr palette sachets- 1 envelope of 100gr cubes- chopped bonesIdeal so that there is no shortage of a good portion at home or as a gift due to its format in a case
Ingredients: wheat flour, toasted corn flour, sourdough, water, salt and olive oil. 150gr bag.
LOT OF IBERIAN PRODUCTS Nº4 - 50% Iberian shoulder bait 4.5 to 5-Cular acorn chorizo 500gr-Iberian jabugucito pack-Ibercia black pudding pack-Wedge pure sheep cheese in 200g butter-Chestnut jam-Iberian Fuet 140gr-2 artisan pâtés from D´ARACENA*Sales format in imitation wood cardboard box
**La Hormiga extra dry anise, handmade in Almonaster (Huelva). Graduation: 50% Size:1 L **La Hormiga sweet anise, handcrafted in Almonaster (Huelva). Graduation: 36% Size:1 L
Product made with premium pork meat and spices. In the style of home slaughter *Sales format: packaged in packs with an approximate weight of 700gr.
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) de fregenal You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as...