Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Iberian ham "CEBO" certified 50% IBERIAN WHITE SEAL From Iberian pigs...
PRESENTATION: Pack of two cans with easy open. NET WEIGHT: 2 x 80 g. INGREDIENTS: Liver and Iberian pork bacon, water, salt, corn starch and spices. Pate made exclusively of Iberian meat, giving it a very special flavor, without preservatives or dyes.
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or dyes
Sheep cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese * Sales format: - whole pieces weighing approximately 3,000 kg - 1/2 piece weighing approximately 1,500 kg - 1/4 piece with an approximate weight of 0.750 kg - Pieces of a piece weighing approximately 0.350 kg
Pure sheep cheese from López Laserna "abuela lea" made with raw milk, It is a cheese with a firm consistency and a deep flavor FORMAT: 1/4 of 700gr APPROX
**La Hormiga extra dry anise, handmade in Almonaster (Huelva). Graduation: 50% Size:1 L **La Hormiga sweet anise, handcrafted in Almonaster (Huelva). Graduation: 36% Size:1 L
Half cheeses from the Sierra de Fregenal, from the same cheese factory of the famous DON MARIANO. Available types: traditional curing, with paprika and in olive oil. APPROXIMATE WEIGHT OF 400GR
Ingredients: organic wheat flour (gluten), organic toasted whole corn flour, cultured sourdough, water and salt. 140g bag.
AWARDS: WORLD CHEESE 19-20 BRONZE2nd PRIZE YOUNG GOAT 20-21 GOURMET CHEESEMaturation: Matured with Iberian butter with a minimum of 60 days of maturationIntense flavorApproximate weight: 0.390gr
LOT OF IBERIAN PRODUCTS Nº4 -Velazquez selection palette from 4.400 to 4.800kg-Cular acorn chorizo 500gr-Iberian jabugucito pack-Ibercia black pudding pack-Wedge pure sheep cheese in 200g butter-Chestnut jam-Iberian Fuet 140gr-2 artisan pâtés from D´ARACENA*Sales format in imitation wood cardboard box
ASSORTED ASSORTMENT OF OUR CHEESES. FAMILY FORMAT 2 KG. FOR EVERY TASTE. AN ECONOMIC OPTION TO TASTE OUR VARIETY OF CHEESES. IT WILL PLEASE ALL THE GUESTS. ALL WEDGES ARE PACKED VACUUM INDIVIDUALLY.
It is a traditional sausage from Our Sierra de Aracena. It is made with specially selected meat from the acorn-fed Iberian pig in large caliber casings. does not contain gluten Made in natural casing.* Sales format: can be purchased in half pieces (approx. 400gr) or in whole pieces (approx. 800gr).