Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Acorn-fed Iberian ham red label. "50%...
Product made with first class pork and spices. Composed of a red chorizo, two white chorizo, a spicy chorizo. * Sales format: packed in packs weighing approximately 700gr.
PRESENTATION: Pack of two cans with easy open. NET WEIGHT: 2 x 80 g. INGREDIENTS: Liver and Iberian pork bacon, water, salt, corn starch and spices. Pate made exclusively of Iberian meat, giving it a very special flavor, without preservatives or dyes.
ASSORTED ASSORTMENT OF OUR CHEESES. FAMILY FORMAT 2 KG. FOR EVERY TASTE. AN ECONOMIC OPTION TO TASTE OUR VARIETY OF CHEESES. IT WILL PLEASE ALL THE GUESTS. ALL WEDGES ARE PACKED VACUUM INDIVIDUALLY.
Pure sheep cheese from López Laserna "abuela lea" made with raw milk, It is a cheese with a firm consistency and a deep flavor FORMAT: 1/4 of 700gr APPROX
FORMAT: -PLASTIC CARRIAGE 2L DESIGNATION OF ORIGIN COUNTY OF HUELVA Generous Sweet Liquor with 15% (Vol.) And 10º of Boumé (sweet), made with the Moscatel de Alejandría and Zalema grape varieties. Oxidative aging in American Oak barrels for a minimum of two years, thus achieving a balanced composition of alcohol and sugars.
IDEAL TO MAKE Magnificent lot in briefcase case-4 envelope of ib palette. certified quality field bait 100gr each -2 envelopes of black silver loin cane 100gr each -1/2 pure goat cheese 450gr -lot of don Rogelio artisan pâté (ham, fine herbs, Pedro Ximénez, classic, white pepper and loin cane) -Iberian chorizo 160gr -Iberian sausage 160gr...
Sheep cheese, made from pasteurized milk, completely handmade and cured in the heart of SIERRA MORENA, is a hard old cheese * Sales format: - whole pieces weighing approximately 3,000 kg - 1/2 piece weighing approximately 1,500 kg - 1/4 piece with an approximate weight of 0.750 kg - Pieces of a piece weighing approximately 0.350 kg
Ingredients: wheat flour, toasted corn flour, sourdough, water, salt and olive oil. 150gr bag.
**La Hormiga extra dry anise, handmade in Almonaster (Huelva). Graduation: 50% Size:1 L **La Hormiga sweet anise, handcrafted in Almonaster (Huelva). Graduation: 36% Size:1 L
LOT OF IBERIAN PRODUCTS Nº4 - 50% Iberian shoulder bait 5 to 5.5-Cular acorn chorizo 500gr-Iberian jabugucito pack-Ibercia black pudding pack-Wedge pure sheep cheese in 200g butter-Chestnut jam-Iberian Fuet 140gr-2 artisan pâtés from D´ARACENA*Sales format in imitation wood cardboard box
Made with Iberian pork, and cured slowly, it is an ideal product to eat raw or as an accompaniment in the preparation of prepared dishes. Presentation: It is presented in natural casing, without packaging. WHOLE PIECE: 1,200KG APPROX 1/2 PIECE: 0.600KG APPROX