Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
100% Iberian breed cut acorn shoulder...
Dehesa Dos Hermanas sheep cheese aged at least 24 months. Very intense and very persistent flavor, firm, compact and creamy pasta texture on the palate. - WHOLE 1.800 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/2 PIECE 0.850 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX
Artisan Summits of Aracena “Panaderia Rafalito” Sales format 0.220g sachets
Superior category extra virgin olive oil obtained directly from olives and only through mechanical procedures. Cold drawn. 5L format.
Product characteristics. YOUNGCAPACITY: 75 clALCOHOL DEGREE: 10D.O. : Valencia This white wine with DO Valencia is a elaboration a equal parts of Moscatel y Viura (Macabeo); is a wine of 10% vol.
GOURMET !!!!!!! 100% goat CHEESE cured with BLACK TRUFFLE, from the Buenavista cheese factory, is an explosion of flavors on the palate, be sure to try it Pieces of 400 gr approx
Marinated bacon with red dressing or white dressing In pieces of approximately 400gr
Acorn-fed Iberian ham red label. "50% IBERIAN RED SEAL CERTIFICATE" You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants
Iberico ham "CEBO" certified 50% WHITE PRECINCT IBERIANComing from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
Compact and brittle cheese. Its flavour is a little spicy and it stays for a while in your mouth. Sheep are from Lacaune breed and cheese is made in the same farm - WHOLE 1.800 kg APROX, PRESENTED INDIVIDUAL BOX - 1/2 PIECE 0.900 kg APROX, PRESENTED INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX
Gourmet mini lot in black box- Doña Irene traditional pure goat cheese- Rioja wine geele ideal to accompany with cheese- Iberian chorizo vela 200 gr- Iberian vela salchichón 200 gr- Olive oil "Tentuoliva” 250ml- ham pate- loin cane pate- 100% acorn-fed Iberian shoulder bag
Cheese made with pasteurized sheep's milk. This artisan cheese is a real pleasure for lovers of cheese, Black Garlic or Gourmet delicacies. Perfect union in a product that offers a wide variety of culinary possibilities and that provides you with an intense and unmistakable flavor experience. Available formats: wedges of 200gr approx. and halves of...
EXTREMEÑO cheese made from a cured mixture of pasteurized milk, semi-hard and with a traditional flavor *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1,500gr -1/4 Piece with an approximate weight of 0.750gr ORIGIN OF MILK SPAIN