Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
Iberico shoulder "CEBO DE CAMPO"...
Sheep cheese cured of raw milk, with a trational flavor reminiscent of the cheese of yesteryear and an ideal texture. EXTREMEÑO CHEESE, origin of milk Spain Sales format : - PARTS WITH AN APPROXIMATE WEIGHT OF 3 KG - 1/2 PIECE WITH AN APPROXIMATE WEIGHT OF 1,500KG - 1/4 PIECE WITH AN APPROXIMATE WEIGHT OF 0,750 GR
Iberian ham field bait "CERECFICATE SEAL GREEN 50% IBERIAN" DE FREGENAL DE LA SIERRAYou can buy it as a whole piece, deboned or cut with a knife and vacuum packed in packs of approximately 100 grams.
NEW from the winery on the hill of San Cristóbal de Almonaster la Real in the heart of the Sierra de Aracenairis colorFORMAT: 75 CL. 12%VOL
Acorn-fed Iberico Shoulder "CERTIFIED WITH 100% IBERIAN BLACK LABEL" You can buy it whole, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. 100% natural without preservatives or colorants
CERTIFIED 50% Iberian acorn-fed shoulder (RED SEAL FOR 50% IBÉRICA). You can purchase it as a whole piece, boned or manually cut and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. Product of Fregenal de la Sierra
Dehesa Dos Hermanas sheep cheese aged at least 24 months. Very intense and very persistent flavor, firm, compact and creamy pasta texture on the palate. - WHOLE 1.800 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/2 PIECE 0.850 kg APROX PRESENTED IN INDIVIDUAL BOX - 1/4 PIECE 0.450 kg APROX
Lot spécial snack.- Sachet d'épaule de jambon ibérique coupé à la main de 100 gr - enveloppe de chorizo ibérique 100 gr - enveloppe de salami ibérique 100 gr - wedge of sheep's cheese in pinto butter of approximately 200 gr - sachet de bec verseur 200 gr ENVIRON - boîte de pâté de jambon - black silver loin cane envelope *présentation coffret cadeau
Artisan Summits of Aracena “Panaderia Rafalito” Sales format 0.220g sachets
CERTIFIED Acorn-fed Iberian Shoulder (RED SEAL 50% IBERIAN). You can buy it as a whole piece, boneless or manually cut and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. Product of Fregenal de la Sierra
Morcón that brings together in its ingredients all the flavor of black pepper as well as other natural spices. It is made with top quality lean pork and cured in nature * Sales format in half pieces of 0.400gr approx or whole pieces of 0.800kg approx
Iberico ham "CEBO" certified 50% WHITE PRECINCT IBERIANComing from Iberian pigs reared in intensive regime, fed with cereals and legumes (wheat, corn, barley, beans, etc).You can buy it as a whole piece, deboned or cut manually and vacuum packed in packs of approximately 100 grams.
EXTREMEÑO cheese made from a cured mixture of pasteurized milk, semi-hard and with a traditional flavor *SALES FORMAT: - Pieces with an approximate weight of 3 kg - 1/2 Pieces with an approximate weight of 1,500gr -1/4 Piece with an approximate weight of 0.750gr ORIGIN OF MILK SPAIN