Honey made with a completely handmade process based on nectar that bees...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
100% Iberian Bellota Ham, from Iberian pigs fed in the mountains with...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
sausages made from meat, fat and blood of pigs. It is a traditional...
100% Iberian breed cut acorn shoulder...
Acorn Iberian ham "CERTIFICATE WITH 100% IBERIAN BLACK PRECINCT"You can buy them as whole pieces, boned or cut by knife and vacuum packed in packs of approximately 100 gramsHam from Iberian pigs fed in the montanera based on chestnuts, wild herbs and mainly ACORNS. 100% natural without preservatives or colorants
Iberico shoulder "CEBO DE CAMPO" certified (GREEN SEAL 50% IBERIAN) You can buy it as a whole piece, boneless or cut manually and vacuum packed in packages of approximately 100 grams, with their respective bones and cubes. pigs with a mixed feeding of cereal feed and pastures from the field in the open air, so the pieces are qualified as field fattening
INGREDIENTS: -70% mil BREZO-10% royal jelly - 10% pollen -10% propolis - Uses: It is recommended to take it daily in the morning or in a snack with bread or mixed with dairy products. As a supplement, 3 teaspoons are recommended for 20 days and a 7-day break. - 250 Gm reusable glass jar.
ALBARIÑO WHITE WINE GELÉE-JELLY. To pair with cheeses, meats, pastries, sauces, as a culinary ingredient to provide better flavor and taste to meals as a culinary ingredient. Sales format: Pot of 350 gr.
- 20 Package cut (100GR green seal) + 2 ham pieces + fuet iberian present (briefcase presentation)
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
Cheese with an intense flavor... with the texture of long-cured aged cheese, a little spicy thanks to its moist touch and bathed in olive oil. Sales format: *Pieces of APPROXIMATELY 0.650kg *Pieces of APPROXIMATELY 1,300 kg
DO. Condado de Huelva, Alcohol content: 13% Vol. Grape variety: 100% Syrah Format: 75cl Description: Made by pre-fermentation cryomaceration from a careful selection of Syrah grapes, grown in our vineyards.
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
Dehydrated Boletus edulis “Tentullos” Package 50 gr. “Select Collection”. For many it is the mushroom par excellence of our Sierra. Very appreciated and valued in the world of gastronomy, for its excellent and intense flavor. It has a pleasant texture, which combines perfectly with rice, stews, stews and sauces. Laminated from 4.8 to 12 cm. aprox.
EXTRASECO DESTILLET ANISE MARTES SANTO "LA SERRANA" DESTILLET 50.1º BUT CONSERVER MODERATE INTENSITIVE; BLAVOR BALANCE MATALAUVA. PACKAGING: 1L.GRADUATION: 50,1º