Honey made with a completely handmade process based on nectar that bees...
Sausage made with Iberian pork meat and fat. The Choricito Serrano is a...
Envelopes of 100% Iberian acorn-fed shoulder "black seal", for a gourmet...
50% Iberian ham CEBO DE CAMPO, Pork ham raised in semi-freedom with...
Queso "sudao", a very famous goat in the south of Extremadura and the...
Made with the best lean Iberian acorn-fed Iberian pork. After a process...
Loin made with Iberian acorn dam. Very tasty and juicy product due to...
Solocabra, pure goat cheese cured to the herb farms, Ingredients: raw goat milk, animal rennet, lactic ferments, thyme. Oregano, rosemary, salt. Maturation: With a minimum of 60 days of maturation. Smooth flavor Approximate Weight: 0.360g
COAT CHEESE "SUDAO" PINTO EXTREMEÑO OF RAW MILK, CREAMY AND VERY INTENSIVE FLAVOR FORMAT 1/2 PIECE OF 450GR APROX
Easy to use, it helps keep your kitchen clean and healthy - Get the Perfect Amount of Honey Every Time.
Dehydrated Boletus edulis “Tentullos” Package 50 gr. “Select Collection”. For many it is the mushroom par excellence of our Sierra. Very appreciated and valued in the world of gastronomy, for its excellent and intense flavor. It has a pleasant texture, which combines perfectly with rice, stews, stews and sauces. Laminated from 4.8 to 12 cm. aprox.
El Aguilar raw milk cheeses come from goats of the Florida breed that are raised on their own farm in the northern mountains of Seville.Varieties:-Traditional cured cheese- Cured cheese with butter-oil cheese-paprika cheese- rosemary cheese*Sales format in pieces of approximately 500gr,
Quince par excellence, its secret lies in the cooking technique, making the dessert something so spectacular that it creates emotions.Its elaboration allows to obtain such a delicate flavor, that it forces to retain it in the mouth to appreciate it. CLASSES: - QUINCE MEAT IN 250GR OR 500GR - QUINCE CREAM 250GR -QUINCE MEAT WITH WALNUTS 250GR...
GIN MARTES SANTO At the base of our Tridestilated Gourmet , we maceed raspberries, blackberries, blackcurrants and strawberries from Huelva. The fruit submerged in our Gin Premium remains three months in which it is enriched with the nuances, aroma and flavor of the red fruits natural of our Province. Package of 70 cl. 40º
Product characteristics. YOUNGCAPACITY: 75 clALCOHOL DEGREE: 10D.O. : Valencia This white wine with DO Valencia is a elaboration a equal parts of Moscatel y Viura (Macabeo); is a wine of 10% vol.
Canister 70 gr. Select Collection They are made from dried and subsequently ground mushrooms. They are used as a condiment, enhancing and providing any recipe with the characteristic flavor of the mushroom. Very used in stews, bechamel, croquettes, pasta, etc.
Package 50 gr. “Select Collection”.Tana, Huevo de Rey, Oronja, For many she is considered the queen of mushrooms. Its name is due to the predilection that the Césares felt for her in Roman times. "La Sierra de Aracena y Picos de Aroche" is one of the few privileged places throughout the Peninsula where we can find it. Excellent edible. The taste of its...
Shake before using, spray two, three times on the throat, you can repeat the operation a few times a day. -medicinal properties; antibiotic (fungicide and bacterial), healing, anti-inflammatory, analgesic and anesthetic, among others. It is advised for irritable and fragile throats. * Sales format: boat with a net weight of 20ml
ALBARIÑO WHITE WINE GELÉE-JELLY. To pair with cheeses, meats, pastries, sauces, as a culinary ingredient to provide better flavor and taste to meals as a culinary ingredient. Sales format: Pot of 350 gr.